School Lunch Program

St. Ann School Lunch Program

St. Ann School is proud to offer a high-quality lunch program that provides students with healthy, balanced meals each day. Every lunch includes milk, fruits, vegetables, a carbohydrate, and an occasional dessert.

Weekly Lunch Menu
The lunch menu is posted each Wednesday for the following week on our school website. Families are encouraged to check regularly for updates and changes.

Meal Pricing and Payment
• Student Lunch (Grades K–8): $3.50
• Milk (with sack lunch or as an extra): $1.00
• Kindergarten Morning Snack Milk: $180 per year
• 4K Milk: Available through the Special Milk Program (SMP)

Families are expected to maintain a positive lunch account balance at all times.
• Payments can be made in advance weekly or monthly through your FACTS account
• FACTS will automatically notify families when the balance falls below $15
• Students with overdue balances may be limited in their access to hot lunch extras
• Any remaining balance at the end of the school year will carry over to the next school year

Sack Lunches
Students may bring lunch from home if preferred. Milk can be purchased separately and will be charged to the family’s FACTS account.

Allergy Awareness
St. Ann School is a Nut Aware School. To protect students with life-threatening peanut and tree nut allergies:
• No food served through the lunch program contains peanuts, tree nuts, or peanut butter
• Families are strongly encouraged to avoid sending nut products in student lunches and snacks

Thank you for helping us keep all students safe.

Free & Reduced Price Lunches
Families may apply for free or reduced price lunches based on income eligibility:
• Free Lunch: One full meal per day at no cost
• Reduced Lunch: $0.40 per day for one full meal

Please note: Extras such as milk or second entrées are not included in the benefit and will be charged at the regular rate.

How to Apply
Application forms will be emailed to families before the start of the school year.
Forms are also available in the school office and on the Family Resources section of the school website.
For questions, please contact Greg Pigarelli, Food Service Director, at (262) 873-3343.
All application information is kept confidential.

Meal Charge Policy
• Full-Pay Students: Must pay the full price daily; low balance notifications are sent via FACTS
• Free Meal Benefit: One full lunch per day is provided; extras are not included
• Reduced Meal Benefit: One full lunch is provided for $0.40 per day; extras are charged at full price

USDA Nondiscrimination Statement
This institution is an equal opportunity provider.

In accordance with federal civil rights law and USDA policies, discrimination on the basis of race, color, national origin, sex, disability, age, or prior civil rights activity is prohibited.

To file a complaint of discrimination:
• Complete the USDA Complaint Form (AD-3027)
• Or contact USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

Fax: (202) 690-7442
Email: [email protected]